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Breakfast Cookies

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
30 min
Servings
14.00 cookies, serving(s)

Categories

  • Breakfast cookies

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 14. Current scale: 1x.

Calories 75 per serving 1050 for selected servings
Fat 3.9g per serving 54g for selected servings
Sugar 4.9g per serving 68g for selected servings
Protein 1.5g per serving 21g for selected servings
Carbohydrates 7.9g per serving 110g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Breakfast Cookies brings together 1 cup whole wheat flour, 1 teaspoon baking soda, 3/4 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 14 servings.

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Ingredients

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon allspice
  • 2 teaspoons cinnamon
  • 2 teaspoons ginger
  • 2 eggs
  • 1/3 cup oil
  • 1 1/4 cups applesauce
  • 3/4 cup brown sugar
  • 1 tablespoon orange rind
  • 2 teaspoons vanilla
  • 3 cups oat bran
  • 3/4 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 1 cup dried cranberries
  • 1/2 cup coconut

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Instructions

  1. mix all ingredients well form into patties about 1/2 cup each.

  2. bake at 350 for 15 min or longer if you like them crispy.

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