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Frozen Oranges
At a Glance
- Prep
- 15 minutes
- Cook
- 360 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- French-inspired
Cooking Method
- Fry
Difficulty
- Medium
Dietary
- contains dairy and alcohol
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Oranges brings together 6 oranges, 1 liter vanilla ice cream (the best you are prepared to buy), 150 ml orange juice concentrate in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 oranges
- 1 liter vanilla ice cream (the best you are prepared to buy)
- 150 ml orange juice concentrate
- 3 tablespoons Grand Marnier (or other orange flavoured liqueur)
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Instructions
Remove a"lid" from the top of each orange (retain the lid).
Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
Replace the lids.
Freeze for at least 6 hours but preferably overnight.
Remove from the freezer about 10 minutes before serving so they go frosty.
These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
Use the pulp for juicing or something.
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