Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Pot Roast Jardiniere
At a Glance
- Prep
- 15 minutes
- Cook
- 210 minutes
- Total
- 3 hrs 10 min
- Servings
- 1.00 roast, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- stew
Difficulty
- Intermediate
Dietary
- Beef
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pot Roast Jardiniere brings together 3 lbs boneless chuck roast, 1 teaspoon salt, 1/4 teaspoon pepper in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 3 lbs boneless chuck roast
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 (14 ounce) can beef broth
- 4 carrots, peeled and quartered
- 2 medium onions, quartered
- 4 medium potatoes, quartered
- 1 teaspoon rosemary
- 1/4 cup all-purpose flour
- 1/4 cup water
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
Serve gravy with roast and vegetables.
Keep Cooking
More boneless chuck roast Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
