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Whole Wheat Buttery Banana Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 8.00 - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Whole Wheat Buttery Banana Bread brings together 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup sugar
- 2 tablespoons margarine, melted
- 4 medium bananas, mashed
- 2 egg whites, slightly beaten
- cooking spray
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Instructions
Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
Combine first 4 ingredients in a large bowl.
Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
Pour batter into prepared pans.
Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
Cool in pan for 10 minutes, remove and cool completely on wire rack.
ENJOY.
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