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Jam Tarts
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 33 min
- Servings
- 18.00 small tarts, serving(s)
Categories
- Dessert
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jam Tarts brings together 130 g butter, 275 g plain flour, 1 tablespoon caster sugar in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 130 g butter
- 275 g plain flour
- 1 tablespoon caster sugar
- 60 ml cold water
- jam, of choice
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Instructions
Chop the butter into small bits and add to a bowl.
Add the flour and caster sugar and with fingertips rub the butter into the flour until it resembles fine breadcrumbs.
Add the cold water and knead it in a little and roll into a ball.
Wrap the ball in clingwrap and put in the freezer for 20 minutes.
Preheat oven to 180 degrees celcius.
Remove from freezer and sprinkle some flour onto your worktop.
Roll out the pastry to about 3mm in thickness and cut shapes with a fluted cutter or scone cutter, cut them just a little larger than the hole in the tray.
Place into the tray and push down to make an indentation for the jam to go into.
Add 1 teaspoon of jam.
Place into oven and cook for 18-20 minutes.
Cool on a wire rack being careful as the jam is very hot.
Keep Cooking
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