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King Ranch Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 55 min
- Servings
- 18.00 cups, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- orthodox
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for King Ranch Chicken brings together 2 (10 1/2 ounce) cans cream of mushroom soup, 1 (10 ounce) can rotel, 1 1/2 cups shredded cheddar cheese in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (10 ounce) can rotel
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup diced white onion
- 1/4 cup diced celery
- 1 cup frozen sweet corn
- 1/2 cup diced fresh mushrooms
- 1/2 cup diced bell pepper (red, orange, yellow, or green)
- 1 1/2 lbs boneless skinless chicken breasts
- 6 (10 inch) whole wheat tortillas
- mrs. dash original blend seasoning (to taste)
- cooking spray
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Instructions
Cut chicken breasts into cubes. Cook the pieces in a frying pan with water. Set aside.
In a large bowl, combine soup, tomatoes and chiles, cheese, onion, celery, corn, mushrooms, and pepper. Add Mrs. Dash seasoning to your taste. Add chicken to mix.
Spray a 13X9 Corning Ware dish with cooking spray. Layer two to three tortillas on the bottom of the pan. Add half of the vegetable/soup/chicken mix. Create another layer of tortillas. Spread the rest of the vegetable/soup/chicken mix on the top.
Bake at 350-degrees for 25-30 minutes. Let stand for five minutes and serve.
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