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Bev’s Famous Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 30 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- American
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bev's Famous Meatloaf brings together 2 lbs lean ground beef, 1 lb ground pork sausage, 18 saltine crackers, crushed fine in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 lbs lean ground beef
- 1 lb ground pork sausage
- 18 saltine crackers, crushed fine
- 1/2 medium onion, finely chopped
- 2 large eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 cup brown sugar, divided
- 1/2 cup ketchup
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Instructions
Preheat oven to 350 degrees.
Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
Bake for 1 hour.
Remove from oven and drain.
Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
Bake 15 minutes more or until thermometer reads 160 degrees.
Remove and let stand for 20 minutes before slicing.
Keep Cooking
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