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Amy’s Hash Browns Casserole
At a Glance
- Prep
- 25 minutes
- Cook
- 60 minutes
- Total
- 1 hr 25 min
- Servings
- 1.00 X Pan
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Amy's Hash Browns Casserole brings together 1/2 onion, diced, 1/2 cup butter, salt in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 onion, diced
- 1/2 cup butter
- salt
- pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) carton sour cream
- 2 cups Velveeta cheese, grated (I just cut into cubes)
- 2 lbs frozen hash browns (diced or shredded)
- 1/4 cup butter
- 2 cups corn flakes
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Instructions
Saute onion in 1/2 cup butter.
Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
Pour mixture into a greased 9x13 pan.
Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
Remove foil and stir well.
Melt the 1/4 cup butter and combine with the cornflakes.
Toss well, until coated.
Spread on top of potato mixture.
Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
Keep Cooking
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