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Southern Coconut Pie
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hr 10 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- contains coconut
- Dessert
- gluten-free option not specified
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southern Coconut Pie brings together 1 pie crust, pre-baked, 1/2 cup unsalted butter, 1/2 cup sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 pie crust, pre-baked
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 3 eggs, beaten
- 4 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut
- additional sweetened flaked coconut (optional)
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Instructions
Preheat oven to 350 degrees F.
Melt butter in heavy medium saucepan over low heat.
Add sugar and stir until mixture is heated through.
Transfer to bowl.
Add eggs, lemon juice and vanilla and whisk to combine.
Stir in 1 1/2 cups coconut.
Pour filling into crust.
Bake until filling is deep golden brown and set, about 40 minutes.
Cool on rack.
(Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
Makes 12 servings.
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