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Aubergines Espanol
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 11 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- Spanish
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Aubergines Espanol brings together 2 large aubergines, 3 tablespoons flour, 2 eggs, beaten in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 large aubergines
- 3 tablespoons flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- black pepper, 1/4 tsp
- oil (for frying)
- cane honey
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Instructions
Slice the aubergines into 1/4 " rings.
Sprinkle with salt and allow to stand for 30 minutes.
Wipe the moisture from the aubergines.
Heat the oil in a frying pan.
Season the flour with salt and pepper.
Coat the slices with flour, then dip into the eggs.
Fry till golden brown, dry on paper towels.
Drizzle the cane honey over the slices and enjoy.
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