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Veggie Salad Sandwich
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 1.00 - serving(s)
Categories
- sandwich
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Veggie Salad Sandwich brings together 1 foccacia bun, tzatziki, sauce (your favorite, or see below), 1 slice provolone cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 foccacia bun
- tzatziki, sauce (your favorite, or see below)
- 1 slice provolone cheese
- 1 slice cheddar cheese
- 1/4 red pepper, sliced
- 1 slice large tomatoes
- 2 rings large red onions
- 1/4 cucumber, sliced
- 1/2 cup mixed greens
- 1 (6 ounce) container fat free Greek yogurt
- 1/2 cucumber, seeds removed, grated and squeezed so as much liquid as possible is removed
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
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Instructions
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
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