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Caramel Cornflake Cookies
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 40 min
- Servings
- 25.00 cookies/biscuits, serving(s)
Categories
- Dessert
Cuisine
- Australian influence
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains gluten and nuts
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramel Cornflake Cookies brings together 125 g butter, 1/2 cup brown sugar, firmly packed, 1/2 cup caster sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 125 g butter
- 1/2 cup brown sugar, firmly packed
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 3 cups corn flakes or 3 cups gluten-free corn flakes, lightly crushed
- 1 egg, lightly beaten
- 1/2 cup finely chopped mixed nuts
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Instructions
Preheat oven to 180°C or 350°F
Melt the butter in a large pan. Then add sugars and cook, stirring, until combined. Remove from heat
Add all of the remaining ingredients and stir gently until combined
Place level tablespoons pf mixture, about 3cm apart , on lightly greased oven trays
Bake in a moderate oven (180C / 350F) about 15 minutes or until golden brown
Stand for 5 minutes before removing from trays to cool on a wire rack.
Keep Cooking
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