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Beet Relish
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Servings
- 1.00 / cups
Categories
- Relish
Cuisine
- Eastern European
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beet Relish brings together 1 lb beet, trimmed, 1/4 cup prepared horseradish, 1 tablespoon cider vinegar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb beet, trimmed
- 1/4 cup prepared horseradish
- 1 tablespoon cider vinegar
- 1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
- 1/4 teaspoon salt
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Instructions
Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
Cover and refrigerate for up to one week.
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