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Pumpkin Chocolate Chip Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Chocolate Chip Bread brings together 15 ounces pumpkin, 1 1/2 cups chocolate chips, 3 cups sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 15 ounces pumpkin
- 1 1/2 cups chocolate chips
- 3 cups sugar
- 3 1/3 cups all-purpose flour
- 4 eggs
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 2/3 cup water
- 1 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
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Instructions
Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
Add eggs and beat well, set aside.
In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
Beat in pumpkin and chocolate chips until combined.
Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
Cool in pans on wire rack for 10 minutes.
Remove from pans and let cool completely.
Store up to 5 days in the refrigerator by wrapping in cellophane.
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