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Omelette Roll
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 4.00
Categories
- omelette
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- High protein
- High-protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Omelette Roll brings together 8 eggs, beaten, 1 cup milk, 1/3 cup flour in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 eggs, beaten
- 1 cup milk
- 1/3 cup flour
- 1 bell pepper, your choice, chopped
- 1 cup mushroom, chopped
- 3 green onions, chopped
- 6 slices bacon, cooked crisp and chopped
- 1 1/2 teaspoons oregano
- salt and pepper, to taste
- 1 cup grated cheddar cheese
- 1 cup salsa, your favorite
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Instructions
Preheat oven to 350.
Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
Spray with non stick cooking spray.
Combine eggs with next 8 ingredients and pour into prepared pan.
Bake 25 minutes, or until eggs are set.
Sprinkle cheese evenly over the top and continue baking until cheese is melted.
Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
Place on platter and cut into 4 pieces.
Serve with heated salsa.
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