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Chocolate Dipped Strawberries – 4 Ways!
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 10 min
- Servings
- 12.00 strawberries
Categories
- Dessert
Cuisine
- American
Cooking Method
- deep fry
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Dipped Strawberries - 4 Ways! brings together 12 large ripe strawberries, washed, 8 ounces 70% dark chocolate, 4 ounces white chocolate (use the full amount if you are only making the white chocolate drizzled strawberries) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 12 large ripe strawberries, washed
- 8 ounces 70% dark chocolate
- 4 ounces white chocolate (use the full amount if you are only making the white chocolate drizzled strawberries)
- Rice Krispies
- coconut, shredded
- nuts, chopped (try almonds, pistachios or peanuts)
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Instructions
Melt the dark chocolate in a bowl set over a small pot of simmering water. In a separate bowl, melt the white chocolate.
Impale a strawberry with a skewer and dip it into the melted dark chocolate, just short of the leaves. Lay the strawberry on a parchment-lined baking sheet while the chocolate hardens. Lightly drizzle some white chocolate over the dark and leave to completely set.
OR -> Dip strawberries into melted chocolate and then immediately roll in your choice of Rice Krispies OR coconut OR chopped nuts. Lay on a baking sheet to set.
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