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Fresh Strawberries With Lemon Curd

At a Glance

Prep
15 minutes
Cook
6 minutes
Total
25 min
Servings
4.00 - serving(s)

Categories

  • Dessert

Cuisine

  • Fusion

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 57.5 per serving 230 for selected servings
Fat 1.8g per serving 7g for selected servings
Sugar 12.5g per serving 50g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 9.5g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Fresh Strawberries With Lemon Curd brings together 1/3 cup fresh lemon juice, 2 tablespoons butter, 3 1/2 tablespoons sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 3 1/2 tablespoons sugar
  • 2 egg yolks, beaten
  • 1/2 cup fresh organic strawberry, diced
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons water
  • 3 cups fresh organic strawberries, hulled and sliced

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Instructions

  1. In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.

  2. Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.

  3. In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.

  4. Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.

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