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Mushroom Bacon Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 32 min
- Servings
- 4.00 serving(s)
Categories
- Burgers
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- American-style diet-friendly burgers
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom Bacon Burgers brings together 1 lb ground beef, 1 (4 1/2 ounce) can sliced mushrooms, drained, 5 slices bacon, cooked and crumbled in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb ground beef
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 5 slices bacon, cooked and crumbled
- 2 tablespoons sliced green onions
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- salt
- 1/2 teaspoon pepper
- 4 hamburger buns
- cheddar cheese slice
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Instructions
Mix together first 8 ingredients in a bowl.
Shape mixture into 4 patties.
Grill over medium-high heat for 10-12 minutes or until done, turning once.
Just before taking off the grill, place cheese slice on each patty.
Serve on buns with lettuce, tomato, etc.
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