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Rosemary Grilled Bread

At a Glance

Prep
5 minutes
Cook
10 minutes
Total
15 min
Servings
12.00 slices, serving(s)

Categories

  • Bread

Cuisine

  • Mediterranean

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 45 per serving 540 for selected servings
Fat 1.8g per serving 22g for selected servings
Sugar 0.3g per serving 4g for selected servings
Protein 1g per serving 12g for selected servings
Carbohydrates 5.3g per serving 64g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Rosemary Grilled Bread brings together 1 baguette, 2 tablespoons olive oil, 1 tablespoon sea salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 1 baguette
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon dried rosemary

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Instructions

  1. Cut the bread into about 12 slices, about 3/4 of an inch thick.

  2. Lightly coat both sides of the bread with olive oil.

  3. To your liking sprinkle sea salt, pepper and rosemary on one side of the bread slices. Lightly press down on the spices to help them stick, then flip the slices over and sprinkle the spices on the other side.

  4. Grill over medium high heat about 5 minutes on each side, until the bread is toasty and light grill marks appear.

  5. This bread is excellent for bruschetta or dips or just to eat plain! So good! :).

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