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Rosemary Grilled Bread
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 12.00 slices, serving(s)
Categories
- Bread
Cuisine
- Mediterranean
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rosemary Grilled Bread brings together 1 baguette, 2 tablespoons olive oil, 1 tablespoon sea salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 baguette
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried rosemary
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Instructions
Cut the bread into about 12 slices, about 3/4 of an inch thick.
Lightly coat both sides of the bread with olive oil.
To your liking sprinkle sea salt, pepper and rosemary on one side of the bread slices. Lightly press down on the spices to help them stick, then flip the slices over and sprinkle the spices on the other side.
Grill over medium high heat about 5 minutes on each side, until the bread is toasty and light grill marks appear.
This bread is excellent for bruschetta or dips or just to eat plain! So good! :).
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