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Jb’s Classic Belgian Waffles (And Variations)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 16 min
- Servings
- 10.00 inch waffles
Categories
- Breakfast
Cuisine
- Belgian
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jb's Classic Belgian Waffles (And Variations) brings together 2 cups all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 16 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups milk
- 6 tablespoons vegetable oil
- 2 large eggs
- 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
- fruit syrup or warm fruit, compote
- fruit sauce, fresh berries or chopped fruit
- powdered sugar or whipped cream
- chocolate syrup or fruited yogurt
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Instructions
Place all ingredients in a large mixing bowl and combine until well blended.
Allow batter to rest 5 minutes before using.
Use in your Belgian Waffle Maker according to manufacturer's suggestion.
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