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Tandoori Naan Bruschetta
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- Indian Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tandoori Naan Bruschetta brings together 1 (12 ounce) package garlic tandoori naan flat bread (4 flat breads), 2 tablespoons olive oil, 2 teaspoons rosemary (or any spices you like) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (12 ounce) package garlic tandoori naan flat bread (4 flat breads)
- 2 tablespoons olive oil
- 2 teaspoons rosemary (or any spices you like)
- 1 yellow bell pepper
- 1 orange bell pepper
- 8 -12 cherry tomatoes (I like Nature Sweet cherubs)
- 3 -4 ounces shredded parmesan cheese
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Instructions
Brush each flatbread with olive oil.
Use a knife or a pizza cutter to cut each flatbread into two or three pieces.
Dice the peppers and the tomatoes.
Arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
Top with diced peppers and tomatoes and then with cheese.
Bake at 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.
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