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Tamarind Jam
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 40 min
- Servings
- 2.00 - medium jars, - serving(s)
Categories
- Jam
Cuisine
- Indian-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tamarind Jam brings together 500 g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original), 6 cups water (or a little bit more), 1 1/2 cups golden caster sugar or 1 1/2 cups honey, for more subtle sweetness in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 500 g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original)
- 6 cups water (or a little bit more)
- 1 1/2 cups golden caster sugar or 1 1/2 cups honey, for more subtle sweetness
- 1 dash ground cloves (optional)
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Instructions
Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
Add a little bit more water if needed.
Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
Store in the refrigerator.
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