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Sirloin Steak Filipino-Style (Bistek Tagalog)
At a Glance
- Prep
- 25 minutes
- Cook
- 15 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- beef dish
Cuisine
- Filipino
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sirloin Steak Filipino-Style (Bistek Tagalog) brings together 1 lb beef sirloin, 1/2 cup lime juice, 1/4 cup oil in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb beef sirloin
- 1/2 cup lime juice
- 1/4 cup oil
- 1 medium onion, sliced
- 1/4 cup soy sauce
- 1/2 cup water
- 1 red bell pepper (optional)
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Instructions
Marinate the beef in half of the lime juice for 30 minutes.
Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
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