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Pork Satay
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- satay
Cuisine
- Asian
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Pork satay with peanut sauce
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Satay brings together 1/4 cup creamy natural-style peanut butter, no sugar added, 1/4 cup water, 1 tablespoon rice vinegar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup creamy natural-style peanut butter, no sugar added
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons rice vinegar
- 2 tablespoons low sodium soy sauce
- 2 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1 1/2 lbs pork cutlets, cut lengthwise into 1/2-inch strips (about 3/4-inch thick)
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Instructions
Heat oven to broil.
Whisk together peanut butter, water, vinegar, soy sauce, garlic, and red-pepper flakes in a mixing bowl. Place pork in a separate mixing bowl, add 3 tablespoons of the peanut butter sauce, and toss to combine.
Reserve remaining sauce.
Thread pork onto skewers and broil 4 minutes per side. Place remaining sauce in dipping cups and serve with pork.
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