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Most Delicious Egg White Omelette Ever
At a Glance
- Prep
- 5 minutes
- Cook
- 3 minutes
- Total
- 9 min
- Servings
- 1.00 serving(s)
Categories
- omelette
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- High protein
- high-protein
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Most Delicious Egg White Omelette Ever brings together 5 egg whites, 1 tablespoon reduced-fat feta cheese, 1/4 teaspoon fresh ground pepper in a practical dish for home cooking. It takes about 9 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 5 egg whites
- 1 tablespoon reduced-fat feta cheese
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon dried oregano
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Instructions
Whip the egg whites in a blender or with an immersion blender until they are fluffy.
Add in the feta, pepper and oregano and whip again.
Heat a non-stick skillet over medium heat and spray lightly with pure olive oil cooking spray.
Pour in the egg mixture and cook for 2 minutes. Cover and cook for 2 more minutes.
Uncover and flip the eggs over. Cook for 1 more minute. If you want to add veggies, you can put them on 1/2 of the egg mixture and fold the other half over them. Then slide the eggs onto a plate.
My favorite veggie combo is spinach, green onion and roasted red pepper.
Enjoy!
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