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Charred Tomato Salsa
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 23 min
- Servings
- 8.00 serving(s)
Categories
- Salsa
Cuisine
- Mexican
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Charred Tomato Salsa brings together 9 tomatoes, roma is what i use, 2 jalapenos (remove seeds if you like it really mild), 1/4 cup cilantro in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 9 tomatoes, roma is what i use
- 2 jalapenos (remove seeds if you like it really mild)
- 1/4 cup cilantro
- 1/2 chipotle chile in adobo (optional)
- 1 tablespoon adobo sauce (optional)
- chicken bouillon granule
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Instructions
Charr tomatoes and jalapenos until black on all sides.
You can do this in a cast iron skillet, in the oven or on the grill.
You want very dark skins.
Throw everything in blender.
Blend until constancy you want.
Add bouillon to taste.
Keep Cooking
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