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Ridiculously Simple Cinnamon Biscuits
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Servings
- 2.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- air fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ridiculously Simple Cinnamon Biscuits brings together 1 (6 ounce) can biscuits, 1/4 cup sugar, 4 teaspoons cinnamon in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 (6 ounce) can biscuits
- 1/4 cup sugar
- 4 teaspoons cinnamon
- margarine
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Instructions
Preheat oven to 375 degrees Fahrenheit.
Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
Mix together the sugar and cinnamon in a small bowl.
Spread margarine on both sides of each biscuit.
Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
Place biscuits in the pan.
Sprinkle any additional cinnamon sugar on the top.
Bake as directed on biscuit can.
Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!
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