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Cherry Pie With Canned Cherries

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
1 hr
Servings
1.00 pie, - serving(s)

Categories

  • Pie

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Dessert

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 540 per serving 540 for selected servings
Fat 21g per serving 21g for selected servings
Sugar 60g per serving 60g for selected servings
Protein 5g per serving 5g for selected servings
Carbohydrates 84g per serving 84g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cherry Pie With Canned Cherries brings together 18 inches pie crusts, 2 (14 1/2 ounce) cans tart cherries, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 18 inches pie crusts
  • 2 (14 1/2 ounce) cans tart cherries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1/8 teaspoon almond extract
  • red food coloring, if desired

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Instructions

  1. Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.

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