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Iced Coffee Frappe

At a Glance

Prep
5 minutes
Cook
5 minutes
Total
2 min
Servings
2.00 serving(s)

Categories

  • Beverage

Cuisine

  • coffee

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Any

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 70 per serving 140 for selected servings
Fat 4g per serving 8g for selected servings
Sugar 6.5g per serving 13g for selected servings
Protein 1.5g per serving 3g for selected servings
Carbohydrates 6g per serving 12g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Iced Coffee Frappe brings together 1 cup coffee, brewed strong, then cooled, 1/2 cup cream, 1 tablespoon light chocolate syrup in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1 cup coffee, brewed strong, then cooled
  • 1/2 cup cream
  • 1 tablespoon light chocolate syrup
  • 2 tablespoons sugar substitute (recipe gives sucralose-based)
  • 1 cup ice cube

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Instructions

  1. Combine all ingredients in a blender & process for about 30 seconds or until smooth.

  2. Pour into 2 glasses & enjoy.

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