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Bruschetta (1 Ww Point)

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
45 min
Servings
12.00 bruschettas, serving(s)

Categories

  • Appetizer

Cuisine

  • Italian

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 25 per serving 300 for selected servings
Fat 1.2g per serving 14g for selected servings
Sugar 0.6g per serving 7g for selected servings
Protein 1g per serving 12g for selected servings
Carbohydrates 2.7g per serving 32g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Bruschetta (1 Ww Point) brings together 1 baguette, olive oil flavored cooking spray, 3 medium tomatoes, nice and ripe and red, seeded and chopped in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 1 baguette
  • olive oil flavored cooking spray
  • 3 medium tomatoes, nice and ripe and red, seeded and chopped
  • 2 teaspoons minced garlic
  • 1/4 cup fat, free balsamic vinegarette
  • 1/4 cup fresh basil leaf
  • 1/4 cup shredded parmesan cheese
  • sea salt, to taste
  • 1 pinch fresh ground black pepper

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Instructions

  1. Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.

  2. Mean while, preheat the oven to 450F.

  3. Slice the bread into 12 slices about 1/2 inch thick.

  4. Spray tops lightly with the olive oil cooking spray

  5. On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.

  6. While the bread toasts, tear the basil into small pieces.

  7. Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.

  8. Top with salt and pepper as desired.

  9. Top with basil.

  10. Top with cheese.

  11. Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.

  12. Enjoy!

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