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Pasta With Walnut Lemon Cream Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta With Walnut Lemon Cream Sauce brings together 1 cup whipping cream, 1 teaspoon grated lemon peel, 1 lb pasta, uncooked (linguine or penne works well) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup whipping cream
- 1 teaspoon grated lemon peel
- 1 lb pasta, uncooked (linguine or penne works well)
- 2 tablespoons butter
- 1 1/2 cups sliced mushrooms
- 1/3 cup chopped walnuts, toasted
- 2 tablespoons freshly grated parmesan cheese
- salt and pepper
- 2 tablespoons chopped fresh parsley
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Instructions
In small saucepan, stir together whipping cream and lemon peel; simmer until cream is reduced by one-third, about 15 minutes.
Cook the pasta according to package directions.
Meanwhile, in large skillet, melt butter; saute mushrooms. Drain pasta and combine with cream, mushrooms, walnuts and cheese; toss lightly. Add salt and pepper; sprinkle with parsley.
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