No reviews yet

Honey Mustard Kielbasa and Potatoes

At a Glance

Prep
15 minutes
Cook
50 minutes
Total
50 min
Servings
4.00 serving(s)

Categories

  • Main dish

Cuisine

  • modern American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • meat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 400 per serving 1600 for selected servings
Fat 25g per serving 100g for selected servings
Sugar 15g per serving 60g for selected servings
Protein 15g per serving 60g for selected servings
Carbohydrates 30g per serving 120g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Honey Mustard Kielbasa and Potatoes brings together 3/4 cup beer or 3/4 cup chicken broth, 1/3 cup honey mustard, 2 tablespoons brown sugar, packed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 3/4 cup beer or 3/4 cup chicken broth
  • 1/3 cup honey mustard
  • 2 tablespoons brown sugar, packed
  • 1 lb kielbasa, 1-inch pieces
  • 4 medium potatoes, 3/4-inch cubes
  • 1 large onion, sliced
  • parsley, garnishment

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.

  2. In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.

  3. Toss to coat well.

  4. Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.

  5. Garnish with parsley.

Keep Cooking

More beer or 3/4 cup chicken broth Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.