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Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)
At a Glance
- Prep
- 120 minutes
- Cook
- 8 minutes
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Main
Cuisine
- Korean
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut) brings together 2 lbs beef short ribs (flanken cut), 1/2 cup light soy sauce, 1/2 cup brown sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs beef short ribs (flanken cut)
- 1/2 cup light soy sauce
- 1/2 cup brown sugar
- 3 tablespoons sesame oil
- 3 tablespoons garlic (finely chopped)
- 3 tablespoons rice wine (or Soju)
- 1/2 teaspoon ground black pepper
- 2 green onions (finely chopped)
- 1 cup Coca-Cola
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Instructions
Place the ribs in a dish for marinating.
Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
Pour the marinade over the beef and massage it in for about one minute.
Cover and let marinate for at least 4 hours turning at least once.
Heat gas or charcoal grill to medium hot.
Remove the ribs from the marinade and place on the hot grill.
Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
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