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Creamy Hot Avocado Soup – 4 Ingredients
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 6.00 cups, serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Hot Avocado Soup - 4 Ingredients brings together 2 avocados, 4 cups chicken stock, 1 1/4 cups fat free sour cream in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 avocados
- 4 cups chicken stock
- 1 1/4 cups fat free sour cream
- 6 tablespoons chopped cilantro
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Instructions
Cut avocados in half, remove seed, and spoon into food processor.
Mix with a couple spoonfulls of sour cream and process until smooth.
Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock.
Heat chicken stock in 2 quart saucepan until hot (before simmering).
Whisk remaining sour cream into saucepan.
Whisk avocado mixture into saucepan.
Heat only until hot, DO NOT BOIL.
Top with diced cilantro and pepper.
Feel free to garnish with lime wedge, or a spoonful of salsa, or left over chicken, or -- the possibilities are endless.
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