Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Romanian Lamb Haggis
At a Glance
- Prep
- 60 minutes
- Cook
- 90 minutes
- Total
- 1 hr
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- romanian-inspired
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Romanian Lamb Haggis brings together innards from a lamb (heart, kidneys, liver, tongue, spleen), 2 big onions, 2 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- innards from a lamb (heart, kidneys, liver, tongue, spleen)
- 2 big onions
- 2 eggs
- 1 tablespoon mixed chopped parsley and dill
- 1 tablespoon chopped green onion (green parts)
- salt, pepper
- 1 tablespoon lard
- 1 slice bread
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well. In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
Arrange the ground meat mixture, cover with the sides of the stomach and bake.
When ready, turn onto a plate and serve with green lettuce.
Keep Cooking
More innards from a lamb Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
