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Octopus Stew
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 17 min
- Servings
- 6.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Octopus Stew brings together 6 beef hot dogs, 1 1/2 cups uncooked macaroni, 1 tablespoon butter in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 beef hot dogs
- 1 1/2 cups uncooked macaroni
- 1 tablespoon butter
- 4 ounces Velveeta cheese, cubed
- 1/4-1/2 cup milk
- salt and pepper
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Instructions
In large pot boil the macaroni, in salted water.
Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
Poke top uncut part with the tip of the knife, to make eyes and mouth.
I add the hot dogs to the macaroni while it's cooking.
Boil 7 minutes until done.
Remove hot dogs.
Drain macaroni, add butter, cheese and milk.
Stir until cheese is melted and creamy.
Salt and pepper to taste.
Serve octopus over macaroni.
Keep Cooking
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