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Pumpkin Zucchini Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Zucchini Bread brings together 3 eggs, lightly beaten, 2 cups sugar, 1 cup pumpkin puree in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 eggs, lightly beaten
- 2 cups sugar
- 1 cup pumpkin puree
- 1 cup butter, melted
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup zucchini, shredded
- 1 cup walnuts, chopped
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Instructions
Before beginning, preheat your oven to 350 F and grease and flour two loaf pans.
Mix eggs and sugar together, then stir in the pumpkin and butter.
Stir dry ingredients together and add to egg mixture.
Mix well.
Stir in the zucchini and nuts.
Divide into pans and bake 45 to 50 minutes or until the loaves test done.
Cool in pans ten minutes before removing to wire racks to cool completely.
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