Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Grandma Joe’s Southern Iron Skillet "corn Bread"
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 9.00 - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma Joe's Southern Iron Skillet "corn Bread" brings together 6 tablespoons vegetable oil, olive oil or 6 tablespoons oil, of choice, 4 cups cornmeal, 4 tablespoons sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 9 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 6 tablespoons vegetable oil, olive oil or 6 tablespoons oil, of choice
- 4 cups cornmeal
- 4 tablespoons sugar
- 3 cups milk
- 2 eggs
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat oven 375 degrees.
coat 10 inch cast iron skillet evenly (spray or oil).
Combine all dry ingredients.
add milk and eggs continue to mix until blended.
add melted butter or shorting (optional) mix well.
Bake 25 to 30 min or until toothpick inserted in center comes out dry.
carefully remove from oven when done.
coat lightly with butter and serve.
Keep Cooking
More Bread Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
