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Individual Coffee Cakes
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 8.00 - individual coffee cakes
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Individual Coffee Cakes brings together 1/2 cup sugar, 1 cup cake flour, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup milk
- 1/4 cup lard, melted (I use shortening)
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 4 tablespoons chopped pecans
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Instructions
Stir dry ingredients together.
Combine slightly beaten eggs and milk and add to dry ingredients.
Add melted shortening and stir until ingredients are well mixed.
Fill greased muffin tins 2/3 full of batter.
Combine topping ingredients and and sprinkle evenly over each cake.
Bake at 375* for 20-25 minutes.
For the Vegetarian option use Vegetable shortening.
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