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Easy Greek Wraps
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 1.00 wrap, serving(s)
Categories
- wrap
Cuisine
- Mediterranean
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Greek Wraps brings together 1 tortilla (10-inch whatever type you like), 2 -3 tablespoons sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), 1 -2 tablespoon kalamata olive (pitted and sliced) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tortilla (10-inch whatever type you like)
- 2 -3 tablespoons sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced)
- 1 -2 tablespoon kalamata olive (pitted and sliced)
- 1 tablespoon light cream cheese with roasted garlic
- 3 tablespoons roasted red peppers (the sliced kind in a jar)
- 1/4 cup cucumber (about 1/6 of a long english, cut in strips)
- 10 spinach leaves
- 2 tablespoons reduced-fat feta cheese
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Instructions
spread the cream cheese on the tortilla in a line, leave some room at one end and use it to stick the olives and feta to it, pile everything else on top of your line.
fold the end with nothing on it in, one side of the line over top, and roll up.
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