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Raspberry Green Chile Jam
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 7.00 half-pints
Categories
- Jam
Cuisine
- Fusion
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raspberry Green Chile Jam brings together 4 cups raspberries (either fresh or frozen), 1 cup water, 3 cups green chili peppers, seeded and chopped (mild, medium, or hot) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 7 servings.
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Ingredients
- 4 cups raspberries (either fresh or frozen)
- 1 cup water
- 3 cups green chili peppers, seeded and chopped (mild, medium, or hot)
- 1 tablespoon lemon juice (preferably the bottled kind)
- 6 cups granulated sugar
- 1 (1 3/4 ounce) package dry pectin
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Instructions
Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
Bring to a boil over medium-high heat, stirring constantly.
Add sugar all at once.
Return mixture to a boil, stirring constantly.
Boil hard for 1 minute.
Remove from heat.
Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
Place lids and screw on bands fingertip-tight.
Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Keep Cooking
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