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Cranberry Bee Balm Jelly
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 40 min
- Servings
- 5.00 - / jars
Categories
- jelly
Cuisine
- American (regional)
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Bee Balm Jelly brings together 4 cups cranberry juice, not low calorie, 1/4 cup lemon juice, 1 3/4 ounces dry pectin in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 4 cups cranberry juice, not low calorie
- 1/4 cup lemon juice
- 1 3/4 ounces dry pectin
- 4 1/2 cups sugar
- 1/2 cup fresh picked bergamot petals, Bee balm, Wild Oswego Tea, Horsemint, Monarda
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Instructions
Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
Skim foam.
Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.
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