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Lemongrass Chicken Marinade
At a Glance
- Prep
- 30 minutes
- Cook
- 20 minutes
- Total
- 5 min
- Servings
- 1.00 cup
Categories
- Marinade
Cuisine
- Asian
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemongrass Chicken Marinade brings together 3 tablespoons finely-minced lemongrass (fresh or frozen-prepared), 3 tablespoons sherry wine, 2 tablespoons soy sauce in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 tablespoons finely-minced lemongrass (fresh or frozen-prepared)
- 3 tablespoons sherry wine
- 2 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 thumb-size piece ginger, galangal or 1 thai ginger, grated
- 4 garlic cloves, minced
- 1 fresh red chili, minced or 1/2 teaspoon dried crushed chili
- 1/2 tablespoon coursely-ground black pepper
- 2 1/2 tablespoons brown sugar
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Instructions
With a pestle & mortar crush together the lemongrass, garlic, ginger and chili together into a paste, then stir in the other ingredients. A mini-food chopper can be used instead or simply mince all ingredients very well by hand and combine in a small bowl. Pour marinade over the chicken, stirring well to coat the meat. Cover and set in the refrigerator to marinate at least 30 minutes or up to 24 hours.
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