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Garlic "mashed" Creamed Rice
At a Glance
- Prep
- 12 minutes
- Cook
- 18 minutes
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- unrestricted
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic "mashed" Creamed Rice brings together 1 cup water, 1 chicken bouillon cube, 1/2 cup white rice in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup water
- 1 chicken bouillon cube
- 1/2 cup white rice
- 1 tablespoon fat free sour cream
- 1/8 cup lowfat parmesan cheese
- 1 tablespoon garlic powder
- ground black pepper
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Instructions
Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.
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