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Chocolate Delight

At a Glance

Prep
20 minutes
Cook
20 minutes
Total
45 min
Servings
8.00 serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • flexitarian

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 584.4 per serving 4675 for selected servings
Fat 35.5g per serving 284g for selected servings
Sugar 40.8g per serving 326g for selected servings
Protein 7.9g per serving 63g for selected servings
Carbohydrates 62.9g per serving 503g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chocolate Delight brings together 1 cup flour, 1 cup chopped pecans, 1/2 cup margarine (softened) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 cup flour
  • 1 cup chopped pecans
  • 1/2 cup margarine (softened)
  • 1 (8 ounce) cream cheese (softened)
  • 1 cup confectioners' sugar
  • 1 1/2 cups Cool Whip
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups milk

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Instructions

  1. Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.

  2. Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.

  3. Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.

  4. (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

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