Ingredients

• 1 lb sirloin steak, cut into 1 inch cubes
• 1/2 cup vegetable oil
• 1/2 cup Burgundy wine
• 2 large garlic cloves, minced
• 2 tablespoons crystallized ginger, finely chopped
• 2 tablespoons ketchup
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon pepper
• 3/4 medium green pepper, cut into 1 inch pieces
• 8 mushrooms, left whole unless large, halved otherwise
• 1/2 onion, cut in wedges

Instructions

1. Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.

2. Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.

3. Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.