Ingredients

• 1 (1 lb) pork tenderloin, trimmed
• 2 tablespoons Dijon mustard, whole grain
• 1/3 cup fresh cilantro
• 3 thin swiss cheese slices, halved
• 1/3 cup bread and butter pickles, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.

2. Cut a lengthwise slit down the center of the tenderloin two-thirds through the meat.

3. Open halves, laying tenderloin flat.

4. Place tenderloin between 2 sheets of plastic wrap.

5. Pound to 1/2 inch thickness using a meat mallet, or heavy skillet.

6. Spread Dijon mustard evenly over pork; sprinkle with cilantro.

7. Arrange Swiss cheese slices and bread and butter pickles over pork in a single layer.

8. Roll up, starting with the long side, and secure pork at 1 inch intervals with twine.

9. Sprinkle evenly with salt and pepper.

10. Place the pork on a grill coated with cooking spray,.

11. Grill for 22 minutes, or until a thermometer reaches 155 degrees Fahrenheit internally, turning after 11 minutes.

12. Remove from grill.

13. Let stand covered for 5 minutes.

14. Cut into 12 slices.