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Smoked Turkey Sandwich With Cranberry Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 4.00 Sandwiches, serving(s)
Categories
- Lunch sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Smoked Turkey Sandwich With Cranberry Butter brings together 1/2 cup cranberries (may use frozen, but thaw and drain them), 3 tablespoons unsalted butter, 1 teaspoon honey in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup cranberries (may use frozen, but thaw and drain them)
- 3 tablespoons unsalted butter
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 8 slices rye bread
- 1 lb smoked turkey, thinly sliced
- 12 ounces jarlsberg cheese, thinly sliced
- 8 romaine lettuce leaves
- cherry tomatoes (optional garnish)
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Instructions
Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
Spread on one side of each slice of bread.
Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
Halve diagonally, then garnish, if desired, with the cherry tomatoes.
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