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Crab Stuffed Mushrooms
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 8.00 mushrooms
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Stuffed Mushrooms brings together 8 portabella mushrooms (100g each with stem), 200 g light cream cheese, 1/2 cup green onion, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 portabella mushrooms (100g each with stem)
- 200 g light cream cheese
- 1/2 cup green onion, chopped
- 1/4 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 2 teaspoons black pepper (or to taste)
- 400 g crabmeat, raw
- 1 cup cherry tomatoes, quartered
- 1/2 cup low-fat swiss cheese, grated
- 1/2 cup breadcrumbs
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Instructions
Preheat oven to 220°C.
Remove and discard stems. Gently wash; put aside to dry while preparing filling.
In a bowl, beat cream cheese until smooth. Add spring onions, mayonnaise, lemon juice, pepper; mix well.
Stir in crabmeat, tomatoes, and cheese. Spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. Bake for 15 minutes or until tops are lightly.
browned.
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