Ingredients

• 2 -3 cups Baby Spinach, coarsely chopped
• 1 lb ground beef
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons rice
• 1 small tomatoes, chopped
• 1/2-1 teaspoon red pepper paste
• 3 tablespoons crushed canned tomatoes
• salt
• pepper
• garlic, yogurt sauce
• 1/2 cup yogurt (I prefer Greek)
• 1 clove garlic minced. mashed with salt

Instructions

1. Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.

2. Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.

3. Add the rice, tomato, red pepper paste and crushed tomato, stir again.

4. Place the spinach all over and close the lid.

5. Cook on medium heat until the rice is tender without adding water.

6. Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.